Reviewed: Apr. 30, 2012

YUMMO!

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Reviewer:

Cain

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Big Lake, Minnesota, USA

Reviewed: Mar. 5, 2012

Made this recipe for myself and my 15 year old son. It was great and he kept going back for more. I did add Old Bay to the bread crumbs because we are from MD and it goes on everything. I bought Cod after reading a few of the reviews and it was very good.

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Reviewer:

christa

Reviewed: Feb. 17, 2012

This was great. I didn't change a thing, except for using Smart Balance in place of the butter. Will definitely be making this again. Thanks for the great recipe!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 3, 2011

I followed the recipe as written, except I used fresh chopped garlic instead of powdered, The fish came out runny and the topping was soggy. The recipe called for too much butter, I think. If I use this recipe again, I'll use half as much butter, then mix the melted butter with the topping, maybe spray a tad of olive oil over the surface of the fish first. I might also use a more flavorful cheese blend instead of straight parmesan, something like asiago or romano + parmesan.

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Reviewer:

Nanita

Reviewed: Nov. 2, 2011

Quick & Easy! I added some hot pepper flakes & used Garlic Salt instead of Salt & Garlic Powder... Great Recipe!

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Reviewer:

Mrs Whale

Cooking Level: Expert

Living In: Daytona Beach, Florida, USA

Reviewed: Oct. 10, 2011

This was so good, even my 5yr old gobbled it up. It was really easy and quick too. I used plain bread crumbs as that's all I had, and red snapper. I think I'll try using a little less butter as I expected the breadcrumbs to be a little more browned. I may have just used too much since I had to increase the potion size. We'll def make again.

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Reviewer:

TANYA7774

Cooking Level: Intermediate

Reviewed: Sep. 15, 2011

This recipe is great! I had breaded haddock in hand, so what I did was thaw the fillets out, beat 2 eggs along with 1 tbsp butter (melted), dip the haddock in the egg and butter mix, sprinkle some Parmesan on, add some spices (whichever spice you add is good, seriously!) bake them, and voila!

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Reviewer:

noeliapop

Reviewed: Sep. 8, 2011

Very good and easy recipe!

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Reviewer:

Mrs. C.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Feb. 9, 2011

my daughter loved this, ate 3 peices for dinner! It's the closes thing to a "fish comfort food" I've ever had. really tasty, really easy. Thanks!

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Reviewer:

Kim

Reviewed: Jan. 30, 2011

I used 5 pieces of cod, because not only do hubby and I eat it but I have 2 out of 5 cats (three don't eat it) staring at me plus two German Shepherds. LOL I melted the butter in the micro. I adjusted the measurements and mixed garlic powder, parsley flakes, italian panko bread crumbs, pepper, almond slivers, spritz of cayenne pepper, and the parmesan together in a bowl. I sprayed some Pam on a baking dish, brushed the butter on then patted the crumb mixture on the top only of the fish. Baked until golden. It was heavenly with wild rice. I added some of the slivered almonds to the wild rice too.

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