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Orange Roughy Bundles

By: Margaret Wilson  
"Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 185 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 fresh or frozen orange roughy fillets (6 ounces each), thawed
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon cayenne pepper
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1 small sweet red pepper, julienned
  • 1/2 teaspoon salt

Directions

  1. Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by BKcook 
Very good! I didn't have zuchinni, so I used shallots and red pepper on top. I also grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by TVANWIE 
Excellent & easy! It's August & it's hot, so I didn't want to heat up the oven to bake orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Lioness 
Delicious! So low in fat, but so tasty! Really allows the flavor of the fish to shine. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Jamie 
i expected this to be slightly bland but it was anything but bland! The cayanne pepper added... MORE

 
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