Reviewed: May 17, 2009

Wow, this is really good! I love fresh-squeezed OJ, so I used that. I exchanged the rosemary for the zest from 2 oranges and omitted the lemon juice.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nour

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

Very nice sorbet. The flavor was interesting. Maybe not a festive recipe, but good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

Very nice. I also boiled fresh mint as well and not sure if it made a difference, but the whole taste was orangey/herby taste that was really unique. I think without the herbs it would have tasted rather boring.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

I really liked this sorbet. The flavor was interesting and fresh. Very easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bearskat

Cooking Level: Intermediate

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

Strange, exotic, and absolutely delicious. If you're not comfortable making desserts with herbs, though, be prepared--the flavors are odd but incredbly good. It impresses guests, a whole bunch, too!

Was this review helpful? [ YES ]
5 users found this review helpful