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Orange Rosemary Sorbet

By: Bonnie Kinzler  
"Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 608 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 2 fresh rosemary sprigs
  • 3 cups orange juice
  • 1/3 cup lemon juice

Directions

  1. In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 190 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 48 g carbohydrate, trace fiber, trace protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by sef2 
Strange, exotic, and absolutely delicious. If you're not comfortable making desserts with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Nour 
Wow, this is really good! I love fresh-squeezed OJ, so I used that. I exchanged the rosemary... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Bearskat 
I really liked this sorbet. The flavor was interesting and fresh. Very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by amanecer 
Very nice sorbet. The flavor was interesting. Maybe not a festive recipe, but good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by marinmama 
Very nice. I also boiled fresh mint as well and not sure if it made a difference, but the... MORE

 
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