Reviewed: Dec. 28, 2003

5 stars for being and easy and tasty recipe! I used boneless, skinless breasts. I added bits of orange peel to the marinade for added flavor. If you use dried rosemary make sure you strain the marinade before basting or you will have chewy leaves. I boiled the remaining marinade, added a splash of gran mariner and thickened with a teaspoon of cornstarch in a bit of water. Pour over chicken breasts when you serve. Yum!

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Reviewer:

Fastcooker

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Reviewed: Apr. 29, 2003

We made chicken breasts on the grill with this marinade and it was delicious! I will definitely use the recipe again. Thanks!

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MMMICHELLE

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Reviewed: Mar. 31, 2003

This was a repeater. Most of the ingredients are staples - ok, ok, so I had to substitute green onions for the chives but it turned out just fine. When making it, highlight the marinate 4 hours so you can have it on the night you planned to have it. I am not a broiler so it went on the grill and worked just fine.

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DBDCOOK

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2003

This recipe was wonderful and wonderfully easy. My husband loved it. He said he had never tasted chicken so tender. I used eight boneless chicken breasts. I sliced a breast to take to work the next day. It was not overcooked when I heated it in the microwave. I have passed this recipe on to coworkers with my recommendations. Kudows to DEERPANT.

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