Reviewed: Aug. 25, 2008

Delicious! I wasn't sure how the meat would taste with the OJ, but it was perfect. HUbby also loved it, and we'll be making this again!

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Aug. 22, 2008

added orange zest and rubbed an olive oil and garlic blend under the skin (I was bad and fed the hubby skin on chicken..gasp! LOL) otherwise perfect as written. Thanks for the great recipe

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NurseApril

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 7, 2008

I used boneless chicken breasts instead, and cooked them on the grill. It didn't turn out how I expected it to at all, I couldn't really taste the orange. It was still good, though. Had a subtle flavor to it. I agree with what someone else said, strain out the rosemary before you cook (if using dried), otherwise it tastes like you're eating pine needles.

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tetedefromage

Cooking Level: Beginning

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Reviewed: Aug. 2, 2008

This was good. I don't know if it was worth the mess it left on my pan. Took me forever to get it off! Good flavor though.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Jul. 20, 2008

Really enjoyed these grilled. I marinated overnight and they were tender and citrusy. I only gave it a 4 because I'm not sure that it's a taste that we'd want very often. It is a nice summer taste though.

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littlelamb

Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA

Living In: Acworth, Georgia, USA

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Reviewed: Jul. 9, 2008

Very flavorful! I scaled the recipe back to 4 servings and used 3 boneless, skinless chicken breasts. The fresh herbs really make this taste great. I will be using this to top a summer salad or to make chicken salad lettuce wraps!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 6, 2008

Unbelievably delicious, pretty easy to make. Husband LOVED it. I made a sauce out of the juices as well.

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Becky Fishbein

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Reviewed: Apr. 17, 2008

This recipe was okay. The orange taste that the orange juice gives the chicken is great, but the fresh rosemary was over-powering. I would recommend only using half that amount.

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spoiled

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Reviewed: Apr. 13, 2008

Never would have thought of orange as a flavor to complement chicken, but it was delicious! Easy to make, healthy, and my family and I loved it. Next time, I'll probably follow Fastcooker's advice and add a bit of cornstarch to thicken the sauce. Thanks for a great recipe!

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Jen D.

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Marietta, Georgia, USA

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Reviewed: Feb. 16, 2008

It has good flavor, maybe add something more to it,

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STELLA

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 23, 2007

Ooo, so tender and great tasting. Even great on reheat!

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Oct. 10, 2007

This is a wonderful and subtle recipe. I know, with nearly a half cup of fresh herbs, it might make you think it's going to be overpowering - it's NOT! It's so tender, and juicy, and subtle. It has a very fresh taste to it, if that makes sense. I'd encourage everyone to at least try this recipe.

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Kooky

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Reviewed: Jan. 28, 2007

Quick, easy and very tasty, for a "girls" dinner at home. I removed as much of the skin as possible from the chicken. Paired it with the South Beach cauliflower "mashed potatoes" and a tasty salad.

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daf

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 31, 2006

Fantastic either broiled or on the grill! I added the zest of one orange to the marinage to really bring out the orange flavor. I loved the suggestion of saving the marinade, boiling and thickening it to serve with the chicken. I served with mixed grilled vegetable (mushrooms, peppers, onions)skewers and rice.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jul. 5, 2006

This is a great warm weather dish. I use just chicken breasts and let them marinate overnight and then throw them on the grill.

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AMGRAU

Cooking Level: Intermediate

Home Town: Pawcatuck, Connecticut, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 19, 2005

Always a hit with guests!

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ANNETTICA

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Reviewed: Apr. 3, 2005

absolutely delicious and easy to make. Goes great with boiled red potatoes with rosemary.

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ICEPIRATE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 14, 2005

The marinade imparted a subtle flavour on the chicken. Quite good.

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KazMc

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Reviewed: Jun. 2, 2004

I made this recipe over memorial day weekend and my boyfriend loved it! He said it was very tasty and the chicken was moist. I thought so too, and loved the fact that it was easy. I used fresh squeezed orange juice in addition to the fresh chives and rosemary; I think that definitely added to the flavor. I will definitely make this again. Maybe next time I'll try it on the grill.

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MZUNDERCOVER

Cooking Level: Expert

Home Town: Elyria, Ohio, USA

Living In: Oberlin, Ohio, USA

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Reviewed: May 25, 2004

We put this on the grill instead of the broiler. I also marinated overnight. Very easy.

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PPK

Living In: Watertown, South Dakota, USA

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Orange Rosemary Chicken

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