WONDERFUL recipie!!! I changed it just a tad, instead of letting it marinate, low on time, I added the mixture to a pan and threw the chicken in. If you use a good pan (hubby's a chef lol) and throw a top on it the spices will cook into the meat and it's perfect. From there we strained the rosemary and chives and made a rioux to add to the juices. This thickened it perfectly and it went BEAUTIFULLY over rice. Overall, dinner was fantastic tonight.

This was great. Marinated for 3 and 1/2 hrs. and it had plenty of flavor. Used some grated peel too. Served with Jasmine rice and green salad. I would not cook in the broiler in summer again but it was fun to try and did cook 4 full breasts of chicken in 30 minutes even. I lined the baking pan and sprayed with olive oil. In the future I would try grilling or even baking this as the olive oil did a lot of splattering and sparking in the broiler (and I had it 8 inches from the heat). Really tasty, stayed moist! Good recipe:)

Delicious! I wasn't sure how the meat would taste with the OJ, but it was perfect. HUbby also loved it, and we'll be making this again!

added orange zest and rubbed an olive oil and garlic blend under the skin (I was bad and fed the hubby skin on chicken..gasp! LOL) otherwise perfect as written. Thanks for the great recipe

I used boneless chicken breasts instead, and cooked them on the grill. It didn't turn out how I expected it to at all, I couldn't really taste the orange. It was still good, though. Had a subtle flavor to it. I agree with what someone else said, strain out the rosemary before you cook (if using dried), otherwise it tastes like you're eating pine needles.

This was good. I don't know if it was worth the mess it left on my pan. Took me forever to get it off! Good flavor though.

Really enjoyed these grilled. I marinated overnight and they were tender and citrusy. I only gave it a 4 because I'm not sure that it's a taste that we'd want very often. It is a nice summer taste though.

Very flavorful! I scaled the recipe back to 4 servings and used 3 boneless, skinless chicken breasts. The fresh herbs really make this taste great. I will be using this to top a summer salad or to make chicken salad lettuce wraps!

Unbelievably delicious, pretty easy to make. Husband LOVED it. I made a sauce out of the juices as well.

This recipe was okay. The orange taste that the orange juice gives the chicken is great, but the fresh rosemary was over-powering. I would recommend only using half that amount.

Never would have thought of orange as a flavor to complement chicken, but it was delicious! Easy to make, healthy, and my family and I loved it. Next time, I'll probably follow Fastcooker's advice and add a bit of cornstarch to thicken the sauce. Thanks for a great recipe!

It has good flavor, maybe add something more to it,

Ooo, so tender and great tasting. Even great on reheat!

This is a wonderful and subtle recipe. I know, with nearly a half cup of fresh herbs, it might make you think it's going to be overpowering - it's NOT! It's so tender, and juicy, and subtle. It has a very fresh taste to it, if that makes sense. I'd encourage everyone to at least try this recipe.

Quick, easy and very tasty, for a "girls" dinner at home. I removed as much of the skin as possible from the chicken. Paired it with the South Beach cauliflower "mashed potatoes" and a tasty salad.