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Orange Rosemary Chicken

SUBMITTED BY: DEERPANT

"It's fabulous hot or cold. I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the chicken moist, and even then it barely takes 30 minutes."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.3 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  4 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups orange juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh chives
  • 3 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (2.5 pound) whole chicken, cut into 8 pieces

DIRECTIONS

  1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat the oven broiler.
  3. Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Fastcooker
5 stars for being and easy and tasty recipe! I used boneless, skinless breasts. I added bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by Andi
This recipe was wonderful and wonderfully easy. My husband loved it. He said he had never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by DBDCOOK
This was a repeater. Most of the ingredients are staples - ok, ok, so I had to substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by MMMICHELLE
We made chicken breasts on the grill with this marinade and it was delicious! I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by ANNETTICA
Always a hit with guests! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by KazMc
The marinade imparted a subtle flavour on the chicken. Quite good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by PPK
We put this on the grill instead of the broiler. I also marinated overnight. Very easy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MSPC123
Hated it. Very bland. Will not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by daf
Quick, easy and very tasty, for a "girls" dinner at home. I removed as much of the skin as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by VORCHA
Fantastic either broiled or on the grill! I added the zest of one orange to the marinage to... MORE

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Nutritional Information
Orange Rosemary Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 258

  • Total Fat: 17.4g
  • Cholesterol: 60mg
  • Sodium: 349mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.3g
  • Protein: 19.3g

VIEW DETAILED NUTRITION

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