Orange Rosemary Chicken Recipe
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Orange Rosemary Chicken

By: DEERPANT  
"It's fabulous hot or cold. I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the chicken moist, and even then it barely takes 30 minutes."

Rating: This weblink has been rated 92 times with an average star rating of 4.2 Read Reviews (64)

Rate/Review | 11,513 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups orange juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh chives
  • 3 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (2.5 pound) whole chicken, cut into 8 pieces

Directions

  1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat the oven broiler.
  3. Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  4. Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 17.4g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Fastcooker 
5 stars for being and easy and tasty recipe! I used boneless, skinless breasts. I added bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by Andi 
This recipe was wonderful and wonderfully easy. My husband loved it. He said he had never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by DBDCOOK 
This was a repeater. Most of the ingredients are staples - ok, ok, so I had to substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Rosei16 
WONDERFUL recipie!!! I changed it just a tad, instead of letting it marinate, low on time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by GodivaGirl 
Very flavorful! I scaled the recipe back to 4 servings and used 3 boneless, skinless chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by PPK 
We put this on the grill instead of the broiler. I also marinated overnight. Very easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by MMMICHELLE 
We made chicken breasts on the grill with this marinade and it was delicious! I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Delaly 
Very good for an adult taste. My daughter didn't like it at all. I can see why.My chicken came... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MSPC123 
Hated it. Very bland. Will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by KazMc 
The marinade imparted a subtle flavour on the chicken. Quite good. MORE

 
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