Reviewed: Nov. 9, 2009

This salad has a wonderful freshness to it. If you don't have a reg. orange you can use a mandarin orange. Yum!

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Reviewed: Sep. 28, 2009

We liked this a lot. I had to add more honey, the red wine vinegar was very overpowering (for us). How good your oranges are REALLY makes a big difference in this. If your oranges are crummy and stringy, then your salad is going to be chewy and gross. I used cheapo oranges to start with and then switched them out for canned mandarin oranges later, but in the future I'll probably make this salad when I buy a bag of Clementines (as I often do and then wonder what to do with them all!) Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 6, 2009

Oh wow, I really liked this. I added chopped lettuce and white sesame seeds, a splash of soy sauce,and replaced the honey with sugar, tasted more Chinese-ish.

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chillia

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Reviewed: Jul. 21, 2009

This salad is very easy to make. I added grapes at the last minute because I thought it needed something a little extra. I also used red onions instead of green which worked well. The dressing was a little bland, I could barely taste the onion. I would recommend not being afraid of upping the ingredient you want to shine through whether that is the honey, onion, or pepper. Or adding more of all of the them wouldn't hurt this dressing.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Jul. 7, 2009

I really like it and so does my family, very simple and fresh, fresh, fresh!!

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jenbrown

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Reviewed: May 3, 2009

Simple, healthy and delicious. The dressing is especially good!

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C.A.B.

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Reviewed: Apr. 1, 2009

This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced the oil and used about 1/4 cup olive oil, and I increase the honey to about 3 tbsp. I added some chopped red onion to give this salad a little more color - I will probably take "KymInNM" advice and add some thinly sliced fennel for some extra crunch and flavor next time. Thanx for the recipe!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 24, 2009

I loved this salad and I think that the green onions are the key on this recipe. I added a couple Tbsp of fresh squeezed orange juice and orange zest to the dressing, I also added some almonds and feta cheese.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

The red wine vinegar, green onions, and oranges work perfectly together. I did modify the proportions of the dressing a bit, using about equal amounts of vinegar & oil, and slightly more honey. After I sectioned the orange, I squeezed the remaining juice and added it to the dressing.

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gapch1026

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Reviewed: Jan. 25, 2009

What a wonderful, light salad! We loved it! And the dressing is really good as well. Will make this often.

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COGRANDMA4

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Reviewed: Jan. 24, 2009

Very tasty and easy to put together. I added finely grated Parmesan cheese and toasted walnuts.

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Kryss

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2008

I made this last night - My boyfriend absolutely loved it! He said he could eat this every nite. We really enjoyed the flavor and how lite it is. I am recommending to both of my daughters.

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Colleen

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 27, 2008

This was a nice salad...I love the orange flavor. It could have used a little crunch to it. But it was still good.

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: May 28, 2008

I made it with 2 T orange juice (actually, Orange Strawberry Banana Tropicana Twister), craisins instead of oranges, and feta cheese. Loved it! Quick, easy and delicious.

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Ella3003

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2008

Simple, fresh and delicious.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!

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Karen

Cooking Level: Intermediate

Home Town: Carbondale, Illinois, USA

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Reviewed: Mar. 17, 2008

I had two oranges that needed to be used. This worked wonderfully. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Dec. 19, 2007

Great winter salad! Thanks for the recipe.

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Fyona

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 19, 2007

This was a very good recipe. The whole family cleaned their plates - even the kids!

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AMACLAMAT

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Reviewed: Jun. 8, 2007

I could not stop eating this--it was so delicious! I absolutely love the dressing (I used olive oil)--I'll use it for other salads, as well. I squeezed a little bit of orange juice over the salad before serving. Next time, I'll try this with some fresh basil. I also think it would be good with fresh fennel.

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