I made it with 2 T orange juice (actually, Orange Strawberry Banana Tropicana Twister), craisins instead of oranges, and feta cheese. Loved it! Quick, easy and delicious.

Simple, fresh and delicious.

This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!

I had two oranges that needed to be used. This worked wonderfully. Thanks!

Great winter salad! Thanks for the recipe.

This was a very good recipe. The whole family cleaned their plates - even the kids!

I could not stop eating this--it was so delicious! I absolutely love the dressing (I used olive oil)--I'll use it for other salads, as well. I squeezed a little bit of orange juice over the salad before serving. Next time, I'll try this with some fresh basil. I also think it would be good with fresh fennel.

Super easy, super good salad with a light dressing. Loved the orange pieces and took another reviewer's advice to add some toasted almonds. A nice alternative to a common tossed salad. The leftovers kept fairly well for a second meal. Give this one a try.

This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm!

This is a delightfully refreshing and tasty recipe but doesn't save well because the oranges make it a bit juicy after the first serving, so make just enough to be finished at the first sitting.

The amount of dressing suggested was way too much for the salad, so I just added a portion of it and saved the rest. This was so good and very refreshing. As others suggested, I added some toasted walnuts. Thanks!

Great recipe! The dressing was a little much but I think if you are just careful with the amount that you add, it'll be great. Also, I agree that toasted almonds or even adding pecans gives it a little extra crunch. Nice and healthy!

I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.

So easy to make and delicious!

My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.

This is a great light salad! I did not have honey so I sub. a Tbsp. of sugar. I added more green onions tot he salad too. This is a keeper for sure!