Recipe by CHEFSHEPHEARD
"Romaine lettuce and orange slices are tossed with a light honey vinaigrette."
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red wine vinegar
ground black pepper
chopped green onion
1 large head
romaine lettuce, torn into bite-size pieces
oranges, peeled and thinly sliced
I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.
I liked this, but the dressing needed more OJ than called for for my taste.
This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm!
Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!
My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.
This was really good. I added a little orange juice to the dressing. I had some kiwi so I chopped on up with the orange. My husband isn't much of a salad eater but he eat every bite in his bowl. Will definitely make again.
This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!
This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced the oil and used about 1/4 cup olive oil, and I increase the honey to about 3 tbsp. I added some chopped red onion to give this salad a little more color - I will probably take "KymInNM" advice and add some thinly sliced fennel for some extra crunch and flavor next time. Thanx for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Romaine Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 186
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