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Orange Romaine Salad
SUBMITTED BY:
CHEFSHEPHEARD
PHOTO BY:
SunnyByrd
"Romaine lettuce and orange slices are tossed with a light honey vinaigrette."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup red wine vinegar
3/4 cup vegetable oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped green onion
1 large head romaine lettuce, torn into bite-size pieces
3 oranges, peeled and thinly sliced
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DIRECTIONS
In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
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REVIEWS
Reviewed on Mar. 6, 2006 by
Jennifer
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Jennifer
Mar. 6, 2006
Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!
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5 users found this review helpful
Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried...
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Reviewed on May 1, 2007 by
One Sweet Shannon
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One Sweet Shannon
May 1, 2007
This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm!
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3 users found this review helpful
This was delicious and very light and refreshing. Maybe a bit too light in flavor. We...
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Reviewed on Jan. 31, 2007 by
Jeanne A.
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Jeanne A.
Jan. 31, 2007
I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.
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3 users found this review helpful
I have been making a similar salad for years and will suggest that you might like to add some...
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Reviewed on Dec. 31, 2006 by penelopepooh
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penelopepooh
Dec. 31, 2006
My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.
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2 users found this review helpful
My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I...
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Reviewed on Mar. 17, 2008 by
Karen
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Karen
Mar. 17, 2008
This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!
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1 user found this review helpful
This was a very refreshing salad. The only alteration I made was reducing the amount of oil...
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Reviewed on Mar. 17, 2008 by
SunnyByrd
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SunnyByrd
Mar. 17, 2008
I had two oranges that needed to be used. This worked wonderfully. Thanks!
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1 user found this review helpful
I had two oranges that needed to be used. This worked wonderfully. Thanks!
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Reviewed on Jun. 8, 2007 by
KymInNM
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KymInNM
Jun. 8, 2007
I could not stop eating this--it was so delicious! I absolutely love the dressing (I used olive oil)--I'll use it for other salads, as well. I squeezed a little bit of orange juice over the salad before serving. Next time, I'll try this with some fresh basil. I also think it would be good with fresh fennel.
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1 user found this review helpful
I could not stop eating this--it was so delicious! I absolutely love the dressing (I used...
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Reviewed on May 14, 2007 by
Anastasia Wojiek
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Anastasia Wojiek
May 14, 2007
Super easy, super good salad with a light dressing. Loved the orange pieces and took another reviewer's advice to add some toasted almonds. A nice alternative to a common tossed salad. The leftovers kept fairly well for a second meal. Give this one a try.
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1 user found this review helpful
Super easy, super good salad with a light dressing. Loved the orange pieces and took another...
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Reviewed on Feb. 21, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Feb. 21, 2007
The amount of dressing suggested was way too much for the salad, so I just added a portion of it and saved the rest. This was so good and very refreshing. As others suggested, I added some toasted walnuts. Thanks!
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1 user found this review helpful
The amount of dressing suggested was way too much for the salad, so I just added a portion of...
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Reviewed on Jan. 26, 2007 by
Reda B
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Reda B
Jan. 26, 2007
So easy to make and delicious!
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1 user found this review helpful
So easy to make and delicious!
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