Recipe by CHEFSHEPHEARD
"Romaine lettuce and orange slices are tossed with a light honey vinaigrette."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
ground black pepper
chopped green onion
1 large head
romaine lettuce, torn into bite-size pieces
oranges, peeled and thinly sliced
I have been making a similar salad for years and will suggest that you might like to add some toasted Walnuts or toasted slivered Almonds (for crunch). This is an EXCELLENT salad! Jeanne A.
I liked this, but the dressing needed more OJ than called for for my taste.
This was delicious and very light and refreshing. Maybe a bit too light in flavor. We tripled the green onion to really have the flavor come out, otherwise it would have been a bit bland. But with the additional green onion it was wonderful. We have salad every night with dinner, and this will make a nice addition to our repertoire, especially during the spring and summer months. Edited to add: We've since had this several times in the last month. I still recommend lots of green onion. I've started adding a couple TBSP of orange juice and some orange zest to really bring out the flavor of the dressing. With these changes I'd bump up my rating from a 4 to a 5. We also toss on some flavored almond slivers to complete the salad. Yummm!
Delicious! I didn't use the oranges or green onion. Instead I tossed it with dried cranberries, almonds and feta. This was quick, easy, and delicious!
My husband and I both enjoyed this salad. I followed the recipe. It is very easy to make. I did substitute a can of mandarin oranges for the fresh orange.
This was really good. I added a little orange juice to the dressing. I had some kiwi so I chopped on up with the orange. My husband isn't much of a salad eater but he eat every bite in his bowl. Will definitely make again.
This was a very refreshing salad. The only alteration I made was reducing the amount of oil to a half cup - swimsuit season is coming soon! It was still delightful. Thanks!
This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced the oil and used about 1/4 cup olive oil, and I increase the honey to about 3 tbsp. I added some chopped red onion to give this salad a little more color - I will probably take "KymInNM" advice and add some thinly sliced fennel for some extra crunch and flavor next time. Thanx for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Romaine Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 186
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John grill lettuce. It’s delicious and ready in a flash!
This creamy, tangy salad has a delicious crunch from the pecans.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.