"I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus." — KBURIE
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oranges, sliced into rounds
onion, thinly sliced
1 1/2 tablespoons
5 (6 ounce)
1 1/2 teaspoons
1 1/2 tablespoons
I really enjoyed this recipe. It's a different taste for salmon, sweet and citrus. I would recommend trying this, my family really enjoyed it.
Good! Needs a little tweaking though... It seems like it was missing something, like it needed more lemon, some garlic or some salt...
I made this by following the directions step by step, but I think that the next time I make this, I will try adding the second half of the spices to the orange juice mixture instead of sprinkling it over the salmon, adding more lemon juice, lemon pepper and some fresh garlic.
we multiplied this recipe and served it to our holiday crowd where it drew RAVE reviews! Thank you!
This recipe was quite tasty. Even the family, who are not usually thrilled when they see it's salmon for dinner, liked it. We don't care for the taste of lemon pepper, so I didn't use it, and I also didn't have any parsley. I used lime juice instead of lemon. Since I had less salmon than the recipe called for I cut the juice/honey mixture in half. I won't do this next time so that I have plenty of liquid to baste the fish with while it's cooking. Thanks for an easy, tasty way to prepare salmon!
This was great! Not only was it easy to prepare, it looked very nice. The only things I changed were that I just used regular black pepper and omitted the honey...but I did not miss it at all. I tried this using chicken too and it was just as good. This and some steamed veggies were all I needed for a nice meal. Thumbs up!
Orange flavor overpowers all others.
Absolutely awesome. Chose this recipe becaues of the few ingredients it required. Sooooo easy but sooooo good, and nice and light. Great summer dish! All I really needed to buy was the salmon, most everything else we already had at home.
Overall a good recipe. I agree with another review that the orange juice at the end effectively wipes the spices on top off of the salmon, and the underside of the salmon was a little overpowering while the top was a little bland. I prefer lemons over orange slices, a little to sweet with the salmon. Easy to make though, and great presentation without much effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Roasted Salmon
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 134
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