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Orange Roasted Salmon

SUBMITTED BY: KBURIE PHOTO BY: DAIBREAK

"I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus."

RECIPE RATING:

Read Reviews (20)

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 oranges, sliced into rounds
1 onion, thinly sliced
1 1/2 tablespoons olive oil
5 (6 ounce) salmon fillets
1 tablespoon lemon pepper
1 1/2 teaspoons garlic powder
1 tablespoon dried parsley
1/2 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

FOOTNOTE

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

Reviewed on Feb. 22, 2005 by REBECCA70111

I really enjoyed this recipe. It's a different taste for salmon, sweet and citrus. I would... MORE

Reviewed on Apr. 5, 2005 by momjm

This recipe was quite tasty. Even the family, who are not usually thrilled when they see it's... MORE

Reviewed on Jan. 18, 2006 by WVFAIRY

we multiplied this recipe and served it to our holiday crowd where it drew RAVE reviews! Thank... MORE

Reviewed on Sep. 29, 2005 by Mr. Monty

Good! Needs a little tweaking though... It seems like it was missing something, like it... MORE

Reviewed on Feb. 3, 2007 by mkhrywna

Absolutely awesome. Chose this recipe becaues of the few ingredients it required. Sooooo easy... MORE

Reviewed on Jun. 21, 2006 by ADZELL

This was great! Not only was it easy to prepare, it looked very nice. The only things I... MORE

Reviewed on Mar. 18, 2006 by 2MKPERRY

very easy to make, the kids loved it. Very mild hint of orange but mostly just great flavor! ... MORE

Reviewed on Mar. 6, 2006 by Falls Doll

This recipe was easy to prepare. I followed the directions as written. It was necessary to... MORE

Reviewed on Feb. 9, 2006 by Dick McPherson

This is an excelent way to prepare salmon. I used frozen orange juice and would suggest if... MORE

Reviewed on Jul. 27, 2005 by kelcampbell

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