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Orange Rice Pilaf

SUBMITTED BY: Joyce Sitz

"This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup diced celery
3 tablespoons chopped onion
1 tablespoon grated orange peel
1/4 cup butter or margarine
1/2 teaspoon salt
3 tablespoons orange juice
1 1/3 cups water
1 1/2 cups uncooked instant rice

DIRECTIONS

In a 3-qt. saucepan, saute celery, onion and orange peel in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

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REVIEWS

Reviewed on Jul. 31, 2008 by Dorothy

This was very good. I was concerned by the reviews that it was a little bland, so I used... MORE

Reviewed on Aug. 17, 2007 by EILISH40

As it stands this dish is bland but it you substitute frozen orange juice concentrate it gives... MORE

Reviewed on Mar. 8, 2007 by ROBBIN1

Overall I have to agree that this dish is rather bland but I do think it has potential. As I... MORE

Reviewed on Nov. 8, 2006 by Cybele66

Not much orange flavor at all, this really didn't do anything for us at all. MORE