Photo of: Corn Rice Medley

Corn Rice Medley

Submitted by: Cheryl Ivers 
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina 

Photo of: Vegetable Rice Medley

Vegetable Rice Medley

Submitted by: Shannon Wasielewski 
A relative brought this dish to a family get-together. I got the recipe on the spot. 

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Photo of: Ham And Rice Medley

Ham And Rice Medley

Submitted by: Ron Gardner 
Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish. 

Photo of: Orange Rice Pilaf

Orange Rice Pilaf

Submitted by: Joyce Sitz 
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree. 

Photo of: Vegetable Wild Rice

Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen 
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes. 

Photo of: Zippy Skillet Rice

Zippy Skillet Rice

Submitted by: Dorothy Bateman 
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts 

Tex-Mex Rice

Submitted by: Kat Thompson 
'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests. 

Photo of: Sweet Pepper Rice

Sweet Pepper Rice

Submitted by: Betty Nickeles 
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida 

Photo of: Confetti Rice

Confetti Rice

Submitted by: Dorothy Bayes 
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio 

Photo of: Spanish Rice

Spanish Rice

Submitted by: Amy Swenson 
This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks. 
 
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