The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 7, 2008
Delicious. I tried this recipe because the combination of rhubarb and orange sounded better and more interesting than the standard strawberry-rhubarb pie filling. I wasn't disappointed; the flavors work great together, and the golden raisins and pecans add to the rich mix of tastes and textures. This is a terrific pie!
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Photo by Karl

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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