The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Feb. 16, 2007
something is not right at all. Liquid is missing. There's no way you'd have to "spoon" the "batter" into the baking pan with 3 cups of flour and only 1.25 cups of liquid. My guess is that an egg or some milk is missing.
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