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Orange-Raisin Toasting Bread

By: Dawn Doyle

"'This tasty no-knead bread is so easy, it almost makes itself,' chuckles Virginia Doyle of Pinedale, Wyoming. 'With raisins and a hint of orange flavor, It's wonderful toasted for breakfast or anytime of the day with tea. I like to keep some on hand to share when friends stop by our ranch.'"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 cups all-purpose flour, divided
2 teaspoons sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
1/8 teaspoon baking powder
1 1/4 cups orange juice
1/4 cup butter or stick margarine
1 teaspoon grated orange peel
1/2 cup raisins
Cornmeal

Directions

In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, and baking powder. In a saucepan, heat orange juice and butter to 120 degrees F (49 degrees C). Add to dry ingredients; beat on low speed for 30 seconds. Beat on high for 3 minutes. Add orange peel. Stir in remaining flour (batter will be thick). Stir in raisins (do not knead).
Preheat an oven to 375 degrees F (190 degrees C).
Coat an 8 x 4-inch loaf pan with nonstick cooking spray and sprinkle with cornmeal; spoon batter into pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake in preheated oven for 35 to 40 minutes or until golden brown. Remove from pan and cool on a wire rack.

Footnotes

Nutritional Analysis: One slice equals 183 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 240 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.