Recipe by lgann62
"A delicious change of taste in muffins. The orange taste makes this recipe very flavorful."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plain orange juice. I also used golden raisins. This recipe is a keeper.
I used thawed frozen orange juice concentrate (NOT watered down) for more orange flavor. I also used soured lactose-free milk. I baked my muffins at 350 for just under 20 minutes. They smelled amazing and looked just like they should--I don't think there was enough liquid in this recipe, these turned out dry for me. I'd try these again but I'd add a quarter cup more of orange juice or so.
I tweaked it by using honey instead of sugar, zested a whole orange, then juiced it, which was about 1/3 cup. I used milk to make up the difference between the 1/2 c milk and 1/4 cup oj. (Juice the orange and put it in a measuring cup then fill the rest up to 3/4 cup with milk.) I topped the muffins with chunky turbinado sugar...yummmy. :-)
i just made these muffins this afternoon everybody loved it! i use fresh orange juice, soak the raisins in warm water first so they are nice and moist thank you for this lovely recipe
I really liked this recipie, it was really easy and it was fairly quick to... i also tryed crasins instead of rasins and they turned out great!!
Made them yesterday. I didn't have milk, so I used 1/4 cup half-half and more orange juice to make up for the milk. This resulted in a more intense orange taste, which everybody liked. I also added 1/2 cup dried figs, which gave a bit more sweetness to the muffins. The only problem was the oven temperature. After 20 minutes at 400F, the muffins were burnt on the bottom. I will try 375 next time.
Wonderful!! Flaky & light. I used craisins and added about a 1/4 cup of crushed pecans.
Love the flavor in these muffins and find, like other suggested, that dried cranberries do compliment the orange. Have substitute frozen orange juice (thawed) which gives them a deeper flavor. Depends on your taste.....
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Raisin Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple, delicious blueberry muffins.
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.
See how to make apple muffins with a crumbly cinnamon topping.