Orange Raisin Muffins Recipe - Allrecipes.com
Orange Raisin Muffins Recipe
  • READY IN 35 mins

Orange Raisin Muffins

Recipe by  

"A delicious change of taste in muffins. The orange taste makes this recipe very flavorful."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2009

I tweaked it by using honey instead of sugar, zested a whole orange, then juiced it, which was about 1/3 cup. I used milk to make up the difference between the 1/2 c milk and 1/4 cup oj. (Juice the orange and put it in a measuring cup then fill the rest up to 3/4 cup with milk.) I topped the muffins with chunky turbinado sugar...yummmy. :-)

 
Most Helpful Critical Review
May 22, 2012

I used thawed frozen orange juice concentrate (NOT watered down) for more orange flavor. I also used soured lactose-free milk. I baked my muffins at 350 for just under 20 minutes. They smelled amazing and looked just like they should--I don't think there was enough liquid in this recipe, these turned out dry for me. I'd try these again but I'd add a quarter cup more of orange juice or so.

 

32 Ratings

Apr 15, 2006

Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plain orange juice. I also used golden raisins. This recipe is a keeper.

 
Jul 26, 2003

I really liked this recipie, it was really easy and it was fairly quick to... i also tryed crasins instead of rasins and they turned out great!!

 
Jan 05, 2010

Made them yesterday. I didn't have milk, so I used 1/4 cup half-half and more orange juice to make up for the milk. This resulted in a more intense orange taste, which everybody liked. I also added 1/2 cup dried figs, which gave a bit more sweetness to the muffins. The only problem was the oven temperature. After 20 minutes at 400F, the muffins were burnt on the bottom. I will try 375 next time.

 
Sep 23, 2009

i just made these muffins this afternoon everybody loved it! i use fresh orange juice, soak the raisins in warm water first so they are nice and moist thank you for this lovely recipe

 
Oct 09, 2004

Wonderful!! Flaky & light. I used craisins and added about a 1/4 cup of crushed pecans.

 
Aug 26, 2010

Love the flavor in these muffins and find, like other suggested, that dried cranberries do compliment the orange. Have substitute frozen orange juice (thawed) which gives them a deeper flavor. Depends on your taste.....

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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