Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Orange Raisin Muffins
Orange Chocolate Muffins
Orange Date Muffins
Date Flecked Orange Muffins
Orange Streusel Muffins
MORE
Top Related Articles
Making Muffins
Original All-Bran® Muffins (Video)
Simply Perfect Scones
Tips for Better Pancakes
Perfect Pancakes
Pancakes, Please!
Baking Questions: Bread and Yeast
Forming and Baking Bagels
Forming and Baking Cinnamon Rolls
Making Breakfast in Bed
Related Collections
Breakfast Muffins
Muffins
Breakfast Baked Goods
Breakfast Pastries
Fruit
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Orange Raisin Muffins
SUBMITTED BY:
blgardner
PHOTO BY:
Diana
"A delicious change of taste in muffins. The orange taste makes this recipe very flavorful."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 1 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1/4 cup white sugar
1 egg, beaten
1 orange, zested
1/4 cup orange juice
1/2 cup milk
1/3 cup vegetable oil
3/4 cup raisins
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 9, 2004 by ABBYXMIX
X
Full Review
ABBYXMIX
Oct. 9, 2004
Wonderful!! Flaky & light. I used craisins and added about a 1/4 cup of crushed pecans.
Was this review helpful?
[
YES
]
3 users found this review helpful
Wonderful!! Flaky & light. I used craisins and added about a 1/4 cup of crushed pecans.
MORE
MORE
Reviewed on Feb. 25, 2003 by CORINNAANGELA
X
Full Review
CORINNAANGELA
Feb. 25, 2003
Really delicious and a wonderful orange taste
Was this review helpful?
[
YES
]
3 users found this review helpful
Really delicious and a wonderful orange taste
MORE
MORE
Reviewed on Jul. 26, 2003 by SANDRA AND HEATHER
X
Full Review
SANDRA AND HEATHER
Jul. 26, 2003
I really liked this recipie, it was really easy and it was fairly quick to... i also tryed crasins instead of rasins and they turned out great!!
Was this review helpful?
[
YES
]
2 users found this review helpful
I really liked this recipie, it was really easy and it was fairly quick to... i also tryed...
MORE
MORE
Reviewed on Apr. 15, 2006 by
ANTILOPE
X
Full Review
ANTILOPE
Apr. 15, 2006
Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼ cup of defrosted, undiluted orange juice concentrate (from frozen orange juice) instead of just plain orange juice. I also used golden raisins. This recipe is a keeper.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼...
MORE
MORE
Reviewed on Mar. 15, 2008 by
Diana
X
Full Review
Diana
Mar. 15, 2008
Great muffins! Except that I think I'll need to add more orange zest (another tablespoon) ... I just love the smell of baked orange zests...I put 1/2 cup sugar and kind of regreted it... the muffins weren't too sweet and i would have like it sweeter... will put as per recipe next time :)
Was this review helpful?
[
YES
]
0 users found this review helpful
Great muffins! Except that I think I'll need to add more orange zest (another tablespoon) ......
MORE
MORE
Reviewed on Mar. 8, 2008 by
natalie
X
Full Review
natalie
Mar. 8, 2008
This recipe is really dependent on the raisins for its sweetness. If you don't get a bite with some fruit, they are bland. To health it up a little, I replaced 1/3 of the flour with whole wheat and replaced the oil with applesauce - didn't like the flavor much, but my toddler ate them.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe is really dependent on the raisins for its sweetness. If you don't get a bite with...
MORE
MORE
Reviewed on Feb. 28, 2008 by heatherlutz
X
Full Review
heatherlutz
Feb. 28, 2008
I added pecans, 1/2 ts pumpkin pie spice and 1/2 ts nutmeg. I dusted the tops of the muffins with a little cinnamon before I cooked them. These were great. I might try next time to soak my raison in the OJ for a while (if I have the time) or use cranberries. The thing about the muffins that I liked was that they were not so much sweet but more spicy. More attitude than a normal muffin. My neighbor keeps asking me for this recipe 4 weeks after I dropped some over at her house.
Was this review helpful?
[
YES
]
0 users found this review helpful
I added pecans, 1/2 ts pumpkin pie spice and 1/2 ts nutmeg. I dusted the tops of the muffins...
MORE
MORE
Reviewed on Jan. 9, 2008 by Reta
X
Full Review
Reta
Jan. 9, 2008
I liked this recipe because the little amount of sugar needed to sweeten it. It turned out moist and with a good flavor. This will make a great breakfast muffin. The only thing I changed was to put half wheat and half white flour. I will make it again.
Was this review helpful?
[
YES
]
0 users found this review helpful
I liked this recipe because the little amount of sugar needed to sweeten it. It turned out...
MORE
MORE
Reviewed on Jan. 16, 2007 by AnnJoy
X
Full Review
AnnJoy
Jan. 16, 2007
I made this recipe with approx. 1/3 wheat flour, and used the juice from the orange I zested. The raisins added that needed sweetness to make this yummy. Also, my batter was a little THICK so I bumped the temp down to 375. Maybe that's also why mine were chewier. Mine did turn out a little 'heathy tasting' - but it was my own doing.
Was this review helpful?
[
YES
]
0 users found this review helpful
I made this recipe with approx. 1/3 wheat flour, and used the juice from the orange I zested. ...
MORE
MORE
Reviewed on Jan. 1, 2006 by
annnn
X
Full Review
annnn
Jan. 1, 2006
good taste, quick and easy.
Was this review helpful?
[
YES
]
0 users found this review helpful
good taste, quick and easy.
MORE
MORE