Orange Raisin Muffins Recipe
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Orange Raisin Muffins

By: lgann62 
"A delicious change of taste in muffins. The orange taste makes this recipe very flavorful."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 1 orange, zested
  • 1/4 cup orange juice
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 6.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 15, 2006 by ANTILOPE   view full review
Excellent! These are delicious muffins. If you would like additional orange flavoring, use ¼...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2009 by Rena   view full review
I tweaked it by using honey instead of sugar, zested a whole orange, then juiced it, which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2003 by SANDRA AND HEATHER   view full review
I really liked this recipie, it was really easy and it was fairly quick to... i also tryed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2004 by ABBYXMIX   view full review
Wonderful!! Flaky & light. I used craisins and added about a 1/4 cup of crushed pecans.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2010 by Beatrice   view full review
Made them yesterday. I didn't have milk, so I used 1/4 cup half-half and more orange juice to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2009 by nalinee   view full review
i just made these muffins this afternoon everybody loved it! i use fresh orange juice, soak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2009 by Biana   view full review
First muffins I ever made and they turned out PERFECT! I added candied orange instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2003 by CORINNAANGELA   view full review
Really delicious and a wonderful orange taste
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2008 by Diana   view full review
Great muffins! Except that I think I'll need to add more orange zest (another tablespoon) ......
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2010 by EILISH40   view full review
Love the flavor in these muffins and find, like other suggested, that dried cranberries do...

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