I usually follow the recipes as are the first time, then experiment with them for better health options afterward, this time I chose to make changes right away. Instead of 1 1/2 c. flour, I used 1/2 cup white flour, 1/2 cup wheat flour & 1/2 cup ground flax. I used 1/3 cup egg substitute in place of the egg and additionally, I used dried cranberries in place of the raisins. At first taste - ugh, I wasn't thrilled. But I added some honey onto the muffins & wow, what a difference! You can't beat how easy it was to make, even though the taste wasn't exceptional. I will try again following the original recipe just for comparison sake. I don't want to give a star rating, as I made some significant changes to the outcome of the original recipe's flavor, but I don't know how to submit these comments otherwise.
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