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Orange Raisin Cake

By: RUTHEY  
"I have made this orange raisin cake a lot with pulpy oranges. So good when served warm. Use a blender or a food processor to grind the orange."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 97 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 large orange
  • 1 cup raisins
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup shortening
  • 2 eggs
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.
  3. In a large bowl, combine flour, sugar, baking soda and salt. Add milk shortening and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.
  4. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. For the topping: Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 5.1g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by PEANUTSHELL1 
I used butter instead of shortening. The ingredients list should include additional 1/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by YOGABAYER 
This is a great recipie. It's not overly sweet and by using the whole orange you minimize food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Kalnems 
This is a great cake and a great way to use up your entire orange. I ate it for breakfast all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by tycooks 
I saw this cake being made on PBS and looked for the recipe. It's a great breakfast cake/meal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by SISSI808 
I made this for my boyfriend's birthday, and he liked it as well as my friends. It smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by LMLSCA 
Great tasting cake; I substituted butter for shortening (and decreased it slightly) and added... MORE

 
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