Orange Quick Bread Recipe
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Orange Quick Bread

By: sal 
"This zippy bread is packed with orange flavor and is a snap to make."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups biscuit baking mix
  • 1/2 cup white sugar
  • 2 tablespoons grated orange zest
  • 2/3 cup orange juice
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1/2 cup almonds, chopped
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 6.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2004 by MARYILEE   view full review
I just made a loaf this afternoon and have already eaten two pieces! I made a few changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by PAT K BOWEN   view full review
The fresh orange flavor makes this a delightful snack bread for breakfast or get-togethers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2006 by Vicki Mixon   view full review
This recipe was so easy and very moist. I have made several times and found it easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2003 by LYNDEE99   view full review
Quick, easy and tasty- full of orange flavor.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2008 by lsfd311   view full review
Was not happy with how this bread turned out. I should always remember that things that start...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2008 by YehuditO   view full review
Pretty good - I used fresh squeezed orange juice and fresh orange zest, added a tsp of vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2012 by Corlett5151   view full review
Great flavor. I used lemon rind, oj, and pulverized almonds. For some reason the very center...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2007 by RSPPSMETZLER   view full review
Great and easy recipe. Tastes great very light. It was very simple and quick. It does have...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2005 by SUSAN DREW   view full review
Whenever a highly rated recipe doesn't turn out, I think I must have done something wrong. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2007 by Demimi   view full review
This tasted so good, but I made some subs. orange-strawberry-banana Crysal Light for OJ (which...

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