omgoodness gracious. this was so freaking yummy, but i felt like murdering the loaf during the baking process. it was literally in the oven for over 2 hours and still overly moist in the middle. i did everything possible to cook the middle, including slicing the bread before it was done cooking. and argh i was getting so frustrated. however, i think i may have been the one to blame, because i melted the butter and replaced half of it with applesauce. This made it practically fat-free and really moist, but it would not cook in the middle. also, for those who are as lazy as i am, there is no need to stick the orange in a blender. i simply peeled it, squeezed it, and then just pretty much added the extra chunks.
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omgoodness gracious. this was so freaking yummy, but i felt like murdering the loaf during the...