This was excellent. It makes a lot and is very heavy, like a cake, so make sure you have lots of people to feed! I made it for a ladies' brunch and everyone enjoyed it. You'll want to cook this longer than the specified time, like some others suggested; probably 15 to 20 minutes longer. It looked like it was done on top for me, but it wasn't. I didn't realize it was still uncooked a bit in the center of the loaf until I started slicing. Fortunately, I still had enough done pieces to serve.
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This was excellent. It makes a lot and is very heavy, like a cake, so make sure you have lots...