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Orange Pumpkin Gelatin

By: JULINOE  
"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."

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Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 cup boiling water
  • 1 (3 ounce) package orange-flavored gelatin
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups pumpkin puree
  • 2/3 cup cold water

Directions

  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 0.6g | Cholesterol: 0mg

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