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Orange Pumpkin Gelatin

SUBMITTED BY: JULINOE

"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1 star rating.
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PREP TIME  15 Min
READY IN  2 Hrs 15 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup boiling water
  • 1 (3 ounce) package orange-flavored gelatin
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups pumpkin puree
  • 2/3 cup cold water

DIRECTIONS

  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
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Nutritional Information
Orange Pumpkin Gelatin

Servings Per Recipe: 4

Amount Per Serving

Calories: 172

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 62mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 5.6g
  • Protein: 4.1g

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