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Orange Pull Aparts

SUBMITTED BY: Cathleen Sinclair PHOTO BY: LynnInHK

"A nice coffee bread. It's been Grandpa approved!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
Original recipe yield 1 ring

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon orange zest
  • 1 large orange, juiced
  • 1/2 cup water
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 3 tablespoons white sugar
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons orange juice

DIRECTIONS

  1. In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
  2. When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
  3. Let rise for 35 to 45 minutes.
  4. Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
  5. If desired, glaze with a mixture of confectioners' sugar and orange juice.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by WhirledPeas
These were good hot out of the oven, but not after they cooled. Became hard...hmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by _ALEKS_
Orange Pull Aparts are amazing! I can't keep up with the demand now! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by Mrs_Mike
This was delicous! I have a group of SAHM who come over once a week for coffee and a pastry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DANIELLE WILSON
A very nice recipe. Now it's been husband approved too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by DITTYBEAR
These were nice and light. We're not big icing fans so we left it off, but there wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by LynnInHK
I made it for mother's day breakfast and my mom was very impressed. Dividing the dough into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by KEZ
I made this when I had friends round for coffee. I didn't use the glaze. I also used a brown... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by sizzlinhotmomma
Not worth making again! I ran into a few problems with the recipe. First, after it went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by ESTEPHAN
Yummy!!! Looked and smelled so good right out of the oven, we could hardly wait to eat them! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by granny bird
WAS OK BUT NEEDS WAY MORE SAUCE AND THE TIMING IS WAY OFF OTHERWISE NOT TOO BAD. MAKE AGAIN MORE