Superb dessert! It's a cake, custard & souffle all rolled into one. But don't expect it to look anything like the picture. I think the pic got posted to the wrong recipe....there is no chocolate in this recipe. Although, now that I think about it, chocolate sauce would be nice on top instead of the orange marmalade sauce. Not that the orange marmalade sauce wasn't terrific, it was...just that chocolate & oranges go together so well. ;o) I cut the recipe in half & cooked it in two larger ramekins for 38 minutes, allowed them to cool a bit in the water bath, then turned them out onto antique china plates. Don't be too generous w/ the sauce...a little goes a long way. Thanks again Pam!
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