Excellent recipe, once I added garlic and ground ginger. My husband raved about the sauce. I looked up from cutting my meat to realize that he was already done! The sauce also tastes good over mashed potatoes on the side, but you'll want to double the sauce to have enough for the pork and the potatoes. Here's what I did: Used boneless pork loin ribs instead of chops, but it's probably good either way. Added 1 minced garlic clove to the pan while pork was cooking. Then took all that out of pan, scraped it a bit, then added a little more olive oil, heated up for a minute, then sauteed 2 minced garlic cloves in pan for about 3 minutes before adding orange juice, soy sauce, only 2 teaspoons of white sugar, and 1/4 tsp ground ginger. Then follow original recipe the rest of the way. Would also make a good stir-fry sauce, I think.
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