Orange Pork Recipe
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Orange Pork

By: FIREBALL2000 
"Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (138)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork chops
  • 2/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons water
  • 1 teaspoon cornstarch

Directions

  1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 11.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2003 by LIZ5   view full review
This recipe has wonderful Asian flavor but I added some ingredients and made some tiny...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2003 by CANDLEDREAMS   view full review
Simple and tasty. I did cut my boneless pork loin chops in small cubes and dredged in flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2004 by DOLFANCHICK1027   view full review
Ohmigosh!! This was really good! Of course, I used some of the suggestions of other reviewers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2003 by Leanne   view full review
I also made it into a stirfry, added four cloves minced garlic, broccoli, and juilenned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2008 by PUNKGIRL   view full review
This didn't blow anyone away, but it was a solidly good meal. I thought the sauce needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2003 by Luvs2Cook!   view full review
I doubled the sauce, try it on rice! YUMMY! I couldn't get enough of the sauce on the pork!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2008 by LoveMexiFood   view full review
* Definitely double the sauce. I had to cook longer because I had extra thick pork chops. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2006 by MOM2MANYMEN   view full review
We loved this, everyone from my husband, my 5yo, 3yo, and 1yo! I doubled the sauce and served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2003 by KTOWNJULIE   view full review
great alternative to pork chops and mushroom sauce!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by What a Dish!   view full review
This was pretty good. A little salty, even though I used reduced-sodium soy sauce. It...

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