Orange Pork Tenderloins with Caramelized Onions Recipe - Allrecipes.com
Orange Pork Tenderloins with Caramelized Onions Recipe
  • READY IN 45 mins

Orange Pork Tenderloins with Caramelized Onions

Recipe by  

"Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
  3. Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.
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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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