Reviewed: Mar. 24, 2012

My family really liked this recipe and they are very picky eaters! I also used fresh veggies but otherwise followed recipe to a T.

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Reviewer:

traci

Cooking Level: Expert

Reviewed: Feb. 3, 2012

great! made it with chicken and fresh vegetables...loved the sauce sweet with a bit of a kick

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Reviewer:

AmyLisa

Reviewed: Jun. 19, 2011

I didn't have teriyaki sauce, so I did some home made sauce (soy sauce, cider vinegar, toasted sesame oil, brown sugar, red pepper flakes and garlic) till it was a cup, and then did a cup of orange juice. Loved the sauce as a leftover! Yummy!

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Reviewer:

Stephanie

Cooking Level: Expert

Reviewed: Feb. 26, 2011

I love teriyaki stir fry, and this was a lovely variation. I did not find the orange to be overpowering. I did use fresh veggies and left over shredded pork roast. But I stuck to the sauce recipe and really enjoyed it. The orange cuts the typical sweet of the teriyaki making a nice change to stir fry.

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Reviewer:

shanak

Cooking Level: Intermediate

Reviewed: Jan. 20, 2011

My family (translation: PICKY EATERS) LOVED this !!! ... and asked for seconds!!!

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Reviewer:

sdteacher

Reviewed: Jan. 10, 2011

Pretty Good! Still looking for the perfect stir fry technique and recipe. I used fresh veggies instead (broccoli, squash, pepper, onion, and mushrooms). I liked it but will keep trying.

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Reviewer:

mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 6, 2010

Love this! I didn't change a thing. had leftover pork loin from the night prior and a frozen bag of stir-fry veggies. this is exactly what I was looking for.

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Reviewer:

LUV2SCRIBE

Reviewed: Apr. 23, 2010

I loved it! I wish I would have used fresh veggies as well. I did use fresh ginger root and it was perfect. The flavor of the sauce was perfect.

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Reviewer:

lizziejean@gmail.com

Reviewed: Feb. 19, 2010

I substituted soy sauce for teriyaki - waaaay too salty, and the oranges weren't sweet enough to counteract it, have to try again.

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Reviewer:

Jess Reedy

Reviewed: Feb. 3, 2010

Really different. I loved it! I used pork loin instead of tenderloin, cut it in paper thin strips, and used ground ginger instead of fresh. I also used the juice of one orange and a splash of bottled juice and doubled the recipe for the sauce. Served with brown rice.

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