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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 17, 2007
I just thought this was OK. I wasn't crazy about that orange flavor with the pork. My husband didn't seem too impressed.
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Reviewer:

Coletto1
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 24, 2007
My version turned out pretty good. I too went with fresh veggies. I didn't have ginger and had to substitute soy sauce for teriyaki (and hense used a little less than called for 1/4 c). For a zestier effective I used half orange juice and half lime juice. I also added 1/8t of crushed red pepper for some spice. Not bad considering all the variations I had to make!
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2 users found this review helpful

Reviewer:

diane grigsby
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 5, 2007
excellent orange flavor but I recommend using fresh veggies, the bagged stuff is no good....
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3 users found this review helpful

Reviewer:

BLONDI8773
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 1, 2007
Sorry Kathleen but this just didn't make it for us. Even with the gingerroot, mustard, teriyaki and garlic, found the orange zest dominated too much.
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1 user found this review helpful

Reviewer:

PATRICIAJH
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 8, 2006
I followed the recipe to the letter except I used fresh vegetables. It turned out delicious!! Perfect consistency and wonderful taste! The orange adds a twist. I'm adding this to my regular rotation of dinners.
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8 users found this review helpful

Reviewer:

AdrienneA3
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Cooking Level: Intermediate
Home Town: Paradise, Texas, USA
Living In: Plano, Texas, USA
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