More Recipes Like Orange Pork Stir Fry

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Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton

A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes.

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Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse

This tasty pork and mushroom stir-fry is ready in only 35 minutes!

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Pork 'n' Pea Stir-Fry

Submitted by: Verona Koehlmoos

You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas.

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Pork Lo Mein

Submitted by: Linda Trainor

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

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Gingered Pork Stir-fry

Submitted by: Dorothy Bateman

Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. 'It's wonderful with a combination of white and brown rice and nice crusty rolls.'

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Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college.

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Pork and Pepper Stir Fry

Submitted by: SHINY3

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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Garden Pork Stir-Fry

Submitted by: Kim Marie Van Rheenen

From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmer's market.

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Pork and Veggie Saute

Submitted by: Ethel Martin

'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'

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Spicy Pork 'N' Peanuts

Submitted by: Pam Beil

In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.