Add a photo

Orange Pork Stir Fry

By: Kathleen Romaniuk  
"Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 505 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons cornstarch
  • 1/3 cup orange juice
  • 1/3 cup teriyaki sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated orange peel
  • 1 pound pork tenderloin, cut into 2-inch strips
  • 1 tablespoon canola oil
  • 1 (16 ounce) bag frozen Japanese-style stir-fry vegetables
  • Hot cooked rice

Directions

  1. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
  2. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pork. Serve with rice.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by AdrienneA3 
I followed the recipe to the letter except I used fresh vegetables. It turned out delicious!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by diane grigsby 
My version turned out pretty good. I too went with fresh veggies. I didn't have ginger and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by BLONDI8773 
excellent orange flavor but I recommend using fresh veggies, the bagged stuff is no good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Jenny S 
We made this with frozen veggies (since we stocked up) and powdered ginger. Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JedLemon 
I used fresh veggies (onions, red peppers, shredded carrots). The orange flavor was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Jules 
This stir fry was just what I was looking for! I also tried to use some fresh veggies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Dawn 
great recipe as written. I only had fresh broccoli, and Onion. It was great with the pork, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by CURTISLEE 
I didn't have grated orange peel, which probably would have helped a little, but overall, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by PATRICIAJH 
Sorry Kathleen but this just didn't make it for us. Even with the gingerroot, mustard,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kathy B 
Was only ok. Maybe next time I will use less orange zest and go with soy instead of teriaki MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?