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Orange Pork Stir Fry

SUBMITTED BY: Kathleen Romaniuk

"Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon grated orange peel
1 pound pork tenderloin, cut into 2-inch strips
1 tablespoon canola oil
1 (16 ounce) bag frozen Japanese-style stir-fry vegetables
Hot cooked rice

DIRECTIONS

In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pork. Serve with rice.

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REVIEWS

Reviewed on Dec. 8, 2006 by AdrienneA3

I followed the recipe to the letter except I used fresh vegetables. It turned out delicious!!... MORE

Reviewed on Feb. 5, 2007 by BLONDI8773

excellent orange flavor but I recommend using fresh veggies, the bagged stuff is no good.... MORE

Reviewed on Apr. 24, 2007 by diane grigsby

My version turned out pretty good. I too went with fresh veggies. I didn't have ginger and... MORE

Reviewed on Feb. 1, 2007 by PATRICIAJH

Sorry Kathleen but this just didn't make it for us. Even with the gingerroot, mustard,... MORE

Reviewed on Jul. 17, 2007 by Coletto1

I just thought this was OK. I wasn't crazy about that orange flavor with the pork. My... MORE