Photo of: Orange Sauce over Pork Chops

Orange Sauce over Pork Chops

Submitted by: Marie Hoyer 
Tender pork chops are treated to a thick mandarin-orange-and-green-pepper sauce thats swiftly heated in the microwave. This is a snap to make but looks very attractive, Marie Hoyer confirms from Lewistown, Montana. 

Photo of: Orange Spice Pork Chops

Orange Spice Pork Chops

Submitted by: 25THRANGER 
This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick. 

Photo of: Gingered Pork Chops in Orange Juice

Gingered Pork Chops in Orange Juice

Submitted by: SMTUNE 
Gingered pork chops baked in orange juice. Try it, and you will love it! 

Photo of: Orange Pork Chops with Tarragon

Orange Pork Chops with Tarragon

Submitted by: HAC3 
Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish! 

Photo of: Elegant Pork Chops

Elegant Pork Chops

Submitted by: Nila Towler 
'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.' 

Photo of: Oven-Barbecued Pork Chops

Oven-Barbecued Pork Chops

Submitted by: Teresa King 
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 

Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 

Photo of: Pork Chops O'Brien

Pork Chops O'Brien

Submitted by: Kathy Dustin 
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. 

Cook-Ahead Pork Chops

Submitted by: Marge Anderson 
'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here. 

Photo of: Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

Submitted by: Brenda Wood 
This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. 
 
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