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Orange Pork Chops with Tarragon

SUBMITTED BY: HAC3 PHOTO BY: SWEETDELIRIUM

"Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 4 pork chops

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 4 (6 ounce) boneless pork loin chops
  • salt and pepper to taste
  • 2 tablespoons dry white wine
  • 1/2 cup orange juice
  • 1/2 teaspoon dried tarragon
  • 1 tablespoon cornstarch
  • 2 tablespoons water

DIRECTIONS

  1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set aside, and keep warm.
  2. Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. Pour sauce over the pork chops to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by kw
This was very tasty and moist. Although I am not fond of orange flavour I still liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by LADYJAYPEE
We thought these were really good. For a more intense orange flavor, I did take 2c of orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by SWEETDELIRIUM
I used bone in pork chops and it turned out fine. I did the orange reduction versus the... MORE


 
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Nutritional Information
Orange Pork Chops with Tarragon

Servings Per Recipe: 4

Amount Per Serving

Calories: 238

  • Total Fat: 13.4g
  • Cholesterol: 57mg
  • Sodium: 139mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.1g
  • Protein: 21.6g

VIEW DETAILED NUTRITION

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