Orange Pork Chops with Tarragon Recipe
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Orange Pork Chops with Tarragon

By: HAC3  
"Seared pork chops are simmered with tarragon and orange juice in this surprisingly quick and easy main dish!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 345 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 2 teaspoons olive oil
  • 4 (6 ounce) boneless pork loin chops
  • salt and pepper to taste
  • 2 tablespoons dry white wine
  • 1/2 cup orange juice
  • 1/2 teaspoon dried tarragon
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, 10 to 15 minutes, until the pork is no longer pink in the center. Remove the pork chops from the skillet, set aside, and keep warm.
  2. Dissolve the cornstarch in the water, and stir into the simmering liquid until the sauce thickens, about 45 seconds. Pour sauce over the pork chops to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 13.4g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by LADYJAYPEE 
We thought these were really good. For a more intense orange flavor, I did take 2c of orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by SWEETDELIRIUM 
I used bone in pork chops and it turned out fine. I did the orange reduction versus the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by kw 
This was very tasty and moist. Although I am not fond of orange flavour I still liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Elizabeth 
This very simple recipe is lovely. I read other review and agree that more orange juice is key... MORE

 
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