Orange Poppyseed Cookies Recipe - Allrecipes.com
  • READY IN 50 mins

Orange Poppyseed Cookies

Recipe by  

"Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
  3. Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 50 mins
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Reviews More Reviews

Nov 11, 2009

In theory these looked great, so I disregarded the previous reviews. But this recipe does not work. The first batch was so thin I basically baked orange poppyseed paper, not cookies. (I made no variations.) So I added flour, which made them hard and tasteless. Furthermore, a chocolate button is a large chocolate chip, which looks really stupid in the middle of a cookie any larger than a quarter, and didn't help the flavor of the cookie anyway. This is the first recipe on this site that has failed me, but it failed miserably. Sorry. I really wanted to like it.

 
Feb 24, 2006

I only got maybe 24 SUPER tiny cookies - no where close to 60??? but they tasted good.

 

3 Ratings

Apr 21, 2003

No Thanks. Did not turn out well. :-(

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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