Reviewed: Mar. 25, 2011

This cake is very moist and very, very orange-y. Followed the recipe exactly, and it turned out great!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Apr. 14, 2010

I've made this cake several times for my Bible study group. Everyone loves it and it is so easy to make.

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2 users found this review helpful

Reviewer:

Nenee1

Reviewed: Jun. 22, 2008

Good flavor combination. I didn't have sour cream, so subbed low-fat vanilla yogurt, as that was all I had. Added a bit of lemon juice to cut the sweetness. Other than that I followed the recipe exactly. It took about 50 minutes in my oven, which is unusual for me. Easy cake, good for brunch. Will make again.

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Reviewer:

SONOGAL

Cooking Level: Expert

Reviewed: May 2, 2007

This was a wonderful recipe. I added full fat sourcream and 4 eggs because thats what I had. It came out very moist and had an excellent flavor. Was well received at my husband's office.

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5 users found this review helpful