The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2008
Good flavor combination. I didn't have sour cream, so subbed low-fat vanilla yogurt, as that was all I had. Added a bit of lemon juice to cut the sweetness. Other than that I followed the recipe exactly. It took about 50 minutes in my oven, which is unusual for me. Easy cake, good for brunch. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 2, 2007
This was a wonderful recipe. I added full fat sourcream and 4 eggs because thats what I had. It came out very moist and had an excellent flavor. Was well received at my husband's office.
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Cooking Level: Expert

Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA

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