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Orange Poppy Seed Cake

By: Brenda Craig  
"I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 111 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 cup fat-free sour cream
  • 3/4 cup egg substitute
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1/3 cup water
  • 1/4 teaspoon almond extract
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1 3/4 cups confectioners' sugar
  • 2 tablespoons fat-free milk
  • 1 tablespoon orange juice

Directions

  1. In a large bowl, combine the cake mix and poppy seeds. In a small mixing bowl, combine the sour cream, egg substitute, orange juice concentrate, water and almond extract; beat until smooth. Stir into cake mix just until combined. Coat a 10-in. fluted tube pan with nonstick cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan.
  2. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.

Footnotes

  • Nutritional Analysis: One piece equals 247 calories, 1 g fat (1 g saturated fat), trace cholesterol, 283 mg sodium, 55 g carbohydrate, trace fiber, 5 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by NYJEN 
This was a wonderful recipe. I added full fat sourcream and 4 eggs because thats what I had.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by SONOGAL 
Good flavor combination. I didn't have sour cream, so subbed low-fat vanilla yogurt, as that... MORE

 
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