Photo of: Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

Submitted by: Marian Collins 
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread. 

Poppy Seed Bread I

Submitted by: Sally E. Forsythe 
This sweet quick bread needs only the unique taste of crunchy little poppy seeds to make you smile. 

Photo of: Poppy Seed Bread III

Poppy Seed Bread III

Submitted by: Shirley M. 
The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping. 

Poppy Seed Bread II

Submitted by: Pat Heldenbrand 
This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf. 

Photo of: Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Submitted by: Karen Dougherty 
The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor. 

Photo of: Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Submitted by: Margie 
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce. 

Photo of: Poppy Seed Bread with Glaze

Poppy Seed Bread with Glaze

Submitted by: Christina Jun 
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart. 

Photo of: Lemon Poppy Seed Amish Friendship Bread

Lemon Poppy Seed Amish Friendship Bread

Submitted by: Laura Sandahl 
This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds. 

Photo of: Poppy Seed Muffins

Poppy Seed Muffins

Submitted by: Liz R. 
Almond extract and poppy seeds in these muffins will delight your taste buds, along with the touch of sunny orange in the buttery glaze. 

Poppy Seed Egg Bread

Submitted by: Lorraine Darocha 
In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?