Recipe by Diane Blanchard Angell
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
white cake mix
3 (3 ounce) packages
orange flavored Jell-O®
1 (3.5 ounce) package
instant coconut cream pudding mix
This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I had absolutely NO problem with it staying in the pan - and my pan was a 9x5(I even measured). Just in case, I placed a cookie sheet on the rack underneath. By the way...that's a good thing to do when trying a new recipe. That way if it does spill over, you just have the cookie sheet to clean. I ended up letting it bake for a few extra minutes(I was feeding a baby), but it still was fine. I didn't quite use a whole 1/4th cup poppy seeds, but I used an entire 0.8oz container - almost 1/4th cup. As for the coconut cream pudding mix, I don't think you HAVE to use it(as another reveiwer put it..). Maybe it adds a bit of a different flavor...or compliments the orange...at any rate, of you don't want to use coconut, use vanilla! Not that big of a deal! Anywho...as I said, this bread is wonderful! All it needs is a powdered sugar icing drizzle and yuuuuuuuuuuummm!!!
It overflowed and I have a 9 by 5 pan. I think it would of been great in 2 pans. Tastes great though...
Really is a YUMMY receipe...Good enough for company and easy enough for family... A real winner!!
This bread was ok. The recipe calls for a 9 by 5 inch pan. I used that pan and in the oven the bread started overflowing ou tof the pan. It was a big mess to clean up and the cake is not very put together. I don't understand why you had to use coconut pudding. I will not try this again.
This recipe should be made in two pans. I used one as directed and it overflowed badly.
This overflowed all over the oven and pan and then hardened and was a mess. I will never make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Poppy Seed Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 409
** Calories from Fat: 151
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a sweet poppy-seed bread with almond and orange flavors.
Learn how to make this popular sweet treat for the holidays.
Learn how to make impressive, homemade poppy seed dinner rolls from scratch.