print icon
Print This Recipe

Orange Poppy Seed Bread

SUBMITTED BY: Diane A. 

"Extremely yummy!"
Upload a photo
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 3 (3 ounce) packages orange flavored gelatin
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 4 eggs, beaten
  • 1/2 cup vegetable oil
  • 1 cup hot water
  • 1/4 cup poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 24, 2003 by SQUEEZIECAKE 
This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 10, 2002 by TRISH BLANCHARD 
Really is a YUMMY receipe...Good enough for company and easy enough for family... A real winner!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on May 6, 2004 by JUSTSPICE40059 
It overflowed and I have a 9 by 5 pan. I think it would of been great in 2 pans. Tastes great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 3, 2003 by Jenn 
This bread was ok. The recipe calls for a 9 by 5 inch pan. I used that pan and in the oven... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Orange Poppy Seed Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 410

  • Total Fat: 17g
  • Cholesterol: 71mg
  • Sodium: 452mg
  • Total Carbs: 59.6g
  •     Dietary Fiber: 0.7g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?