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Orange Poppy Muffins

By: Pam Severance

"'The creamy spread makes these mild orange muffins such a treat,' relates Pam Severance of Herman, Minnesota. 'They won a blue ribbon at our county fair,' she recalls. 'Even the judge asked for the recipe!'"

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 1/3 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/3 cup butter or margarine, melted
2 tablespoons orange juice
1 tablespoon grated orange peel
ORANGE SPREAD:
1/2 cup butter or margarine, softened
1 (3 ounce) package cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon grated orange peel

Directions

In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small mixing bowl; beat until smooth. Serve with muffins.