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Orange Mustard Vinaigrette

Submitted by: MCRAIB
Home Town: Placerville, California, USA
Living In: Los Angeles, California, USA
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. 

Photo of: Orange Glaze for Ham

Orange Glaze for Ham

Submitted by: KRISTYLYNNER
This is a easy, sweet but tangy glaze that goes perfectly with ham. 

Orange Baked Alaska

Submitted by: KARLA10
Home Town: Livingston, New Jersey, USA
Living In: Medford, New Jersey, USA
A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow! 

Photo of: Orange Carrot Salad

Orange Carrot Salad

Submitted by: Nancy Schmidt
Provided by: Taste of Home
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon. 

Orange Pear Shake

Submitted by: Tyler Broska
A great tasting drink that is easy to make. A pear and two oranges are blended with milk and vanilla ice cream. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Crabby Orange Salad

Submitted by: Joan
Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TinkerThinker
Dried apricots are a great addition to this holiday favorite! 

Brandied Orange and Cranberry Sauce

Submitted by: Claudia
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. 

Photo of: Onion Orange Salad

Onion Orange Salad

Submitted by: Zita Wilensky
Provided by: Taste of Home
Tongues tingle after tasting all the bold flavors in this delightful salad. It's an eye-catching dish that's delicious and beautiful. -Zita Wilensky, North Miami, Florida 

Orange and Onion Salad

Submitted by: Christine L.
A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives. 
 
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