Orange Ponzu Recipe
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Orange Ponzu

By: The Sushi Guy 
"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3)

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 (1 inch) square konbu (kelp)
  • 1 orange, quartered

Directions

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 19, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - very tasty! I cut the recipe in half and like another reviewer didn't have all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2010 by Tofino Chow   view full review
I did not have the bonito or the kelp and added 3tbls brown sugar, 3 tbls pickled ginger and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 2, 2011 by Terry E. Supporting Member (Click to learn more about Supporting Membership)  view full review
Made Grilled Corn with Lime Ponzu Butter from All Recipes.com, couldn't find Lime Ponzu in my...

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