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Orange Ponzu

By: The Sushi Guy  
"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."

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What to Drink?

Cocktail Classic Whiskey Sour
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 (1 inch) square konbu (kelp)
  • 1 orange, quartered

Directions

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0g | Cholesterol: 0mg

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