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Orange Ponzu

SUBMITTED BY: The Sushi Guy 

"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."
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PREP TIME  30 Min
COOK TIME  5 Min
READY IN  35 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 (1 inch) square konbu (kelp)
  • 1 orange, quartered

What to Drink?
Cocktail Classic Whiskey Sour

DIRECTIONS

  1. In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  2. Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
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Recipe Submitter:

Photo by The Sushi Guy

Cooking Level: Professional

Living In: Dallas, Texas, USA

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Nutritional Information
Orange Ponzu

Servings Per Recipe: 8

Amount Per Serving

Calories: 15

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 458mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.6g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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