More Recipes Like Orange Pineapple Torte

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Pretty Pineapple Torte

Submitted by: Iola Egle

'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.'

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Orange Dream Torte

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen home economists came up with this fancy-looking torte. The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Orange Pineapple Dessert

Submitted by: Shirley Radtka

'This fluffy salad goes over well at church dinners and potlucks,' relates Shirley Radtka from Massillon, Ohio. 'I've shared the recipe many times.'

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Pineapple Layer Cake

Submitted by: Linda Sakal

'I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year,' relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

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Orange Poppy Seed Cake

Submitted by: Brenda Craig

I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.

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Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. 'This dessert reminds me of the frozen Creamsicles I enjoyed as a child,' remarks Star Pooley of Paradise, California.

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Butterscotch Torte

Submitted by: Lavonne Hartel

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota

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Bavarian Apple Torte

Submitted by: Alyson Armstrong

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

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Coconut Cream Torte

Submitted by: Carol Barton

'This three-layer cake is rich and yummy,' says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. 'If you fix this dessert a day ahead, it tastes even better,' she adds. 'Just cover and refrigerate it.'