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Orange Pineapple Torte

By: Karen Mellinger Baker  
"'Special family dinners wouldn't be complete without this beautiful, impressive cake,' remarks Karen Mellinger Baker of Dover, Ohio. 'It's surprisingly rich-tasting and not too sweet.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 82 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow light cake mix
  • 2 (1 ounce) packages sugar-free instant vanilla pudding mix, divided
  • 4 egg whites
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/4 teaspoon baking soda
  • 1 cup cold fat free milk
  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  • 1 (20 ounce) can unsweetened crushed pineapple, drained
  • 1 (11 ounce) can mandarin oranges, drained, divided
  • fresh mint

Directions

  1. In a mixing bowl, combine cake mix, one package of pudding mix, egg whites, water, oil and baking soda. Beat on low speed for 1 minute; beat on medium for 4 minutes. Pour into two greased and floured 9-in. round cake pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
  2. For filling, combine milk and remaining pudding mix. whisk for 2 minutes; let stand for 2 minutes. Fold in whipped topping. In a medium bowl, combine 1-1/2 cups pudding mixture with pineapple and half of the oranges. Slice each cake layer in half horizontally. Spread pineapple mixture between the layers. Frost top and sides of cake with remaining pudding mixture. Garnish with remaining oranges and mint if desired.

Footnotes

  • Nutritional Analysis: One serving equals 335 calories, 9 g fat (0 saturated fat), trace cholesterol, 516 mg sodium, 58 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 2 fruit, 2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Bob of Hollywood 
This recipe was very light and very tasty. I used all regular igredients like regular instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Nutfreemommy 
My kids and I loved this! I omitted the mint and used whole eggs and full fat pudding mix. I... MORE

 
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