Orange Pineapple Sherbet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 21, 2007
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA

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Reviewed: Mar. 21, 2011
The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks.
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Reviewed: Mar. 21, 2014
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh squeezed blood orange juice, 1/3rd of a 2 liter bottle of orange soda, half a can of crushed pineapple and 2/3rds a can of sweetened condensed milk. Turned out splendidly! Sweet, fruity and not overly sugary. Seriously good. The blood orange juice made it a pleasing raspberry color.
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Reviewed: Sep. 10, 2002
Found this really refreshing!
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Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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