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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 21, 2007
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks!
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Reviewer:

LREYNAL
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Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 10, 2002
Found this really refreshing!
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0 users found this review helpful

Reviewer:

JAZZY-GIRL
Cooking Level: Expert
Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA
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