Recipe by sal
"Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14 ounce) cans
sweetened condensed milk
6 (12 fluid ounce) cans or bottles
orange-flavored carbonated beverage
1 (20 ounce) can
crushed pineapple, with juice
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks!
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh squeezed blood orange juice, 1/3rd of a 2 liter bottle of orange soda, half a can of crushed pineapple and 2/3rds a can of sweetened condensed milk. Turned out splendidly! Sweet, fruity and not overly sugary. Seriously good. The blood orange juice made it a pleasing raspberry color.
The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks.
Found this really refreshing!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Pineapple Sherbet
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 39
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicious, sweet summer-time dessert topped with cream.
A super-simple fruit crisp gets the tropical treatment.
This light, moist orange cake has complex flavors and is completely flourless.